Munich Dunkel Recipe - KJ Dunkelweizen

Recipe Info

Recipe Image

KJ Dunkelweizen

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Dark Munich - DE, Pilsner - DE, Munich - Light 10L - US, Carafa I - DE, Crystal 90L - UK, Flaked Oats - US, Acidulated Malt - DE , Nelson Sauvin Hops, Escarpment Labs Weizen 1 Homebrew Yeast.

Fermentables

54% - Dark Wheat - DE
11
39
9
Mash
10% - Dark Munich - DE
2
36
10
Mash
15% - Pilsner - DE
3
38
1
Mash
7% - Munich - Light 10L - US
1.4
35
10
Mash
4% - Carafa I - DE
0.75
32
337
Mash
5% - Crystal 90L - UK
1
33
90
Mash
5% - Flaked Oats - US
1
37
1
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
10.0
Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
11.3
7.7
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
2.0

Yeast

Escarpment Labs Weizen 1
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KJ Dunkelweizen
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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