American Lager Recipe - German Lager

Recipe Info

Recipe Image

German Lager

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Willamette Hops, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

57% - 2-Row - US
8
37
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
29% - Flaked Corn - US
4
37
1
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
1
Pellet
Boil
15 min(s)
5
6.7
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Lager
American Lager
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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