2 row hefeweizen Recipe

Recipe Info

Recipe Image

2 row hefeweizen

by on
All Grain
6.5 Gallon(s)
6 Gallon(s)
60 min
75%
OG: 1050 FG: 1012 ABV 5.0%

Fermentables

50% - 2-Row - US
7
37
1
Mash
43% - White Wheat - US
6
40
2
Mash
7% - Honey - US
1
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
6.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Fancypinky

Tasted on 2/20/2021 by Fancypinky

Notes:

With lemon this is very good. Without the lemon the 2row is almost overpowering the wheat malt. I will try next time half pilsner malt and half 2 row. it has a strong wheat flavor with

Recipe Facts

2 row hefeweizen
  • 6.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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