Cream Ale Recipe - Summer Cream

Recipe Info

Recipe Image

Summer Cream

by on
All Grain
32 Liter(s)
32 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Pilsner - DE
6.5
38
1
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Chinook
20
Pellet
Boil
15 min(s)
13
10.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Cream
Cream Ale
  • 32.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.044
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 11
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.9
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.24

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