All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Wheat - US, Flaked Barley - US, Centennial Hops, Tettnang Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
Fermentables
81% - Pilsner - US
17
34
1
Mash
12% - Munich - Light 10L - US
2.5
35
10
Mash
2% - Wheat - US
0.5
39
1
Mash
5% - Flaked Barley - US
1
32
2
Mash
Hops
Centennial
1.5
Leaf
Boil
60 min(s)
10.5
23.7
Tettnang
1
Pellet
Boil
20 min(s)
4.5
4.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.3
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.3
Yeast
Wyeast Czech Pils 2278
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
2.mash in for 75 min at 150*
2.do 26 liter 75 min mash in, then boil and add 10 liters to mash to bring up to 168*.May have to vorlauf, then take 4 liters and boil, and add back to mash to bring up to 168*
3.do 2 separate sparges of 14 liter 168* water(due to system restraints)
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