Cream Ale Recipe - JRs Cream Ale

Recipe Info

Recipe Image

JRs Cream Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Cluster Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

70% - 6-Row - US
1.6
35
2
Mash
30% - Flaked Corn - US
0.68
37
1
Mash

Hops

Cluster
0.1
Pellet
Boil
60 min(s)
7
12.3
Cluster
0.1
Pellet
Boil
30 min(s)
7
9.5
Hallertauer Mittelfrüh
0.2
Pellet
Boil
10 min(s)
4.3
5.5
Hallertauer Mittelfrüh
0.3
Pellet
FlameOut
0 min(s)
4.3
0.0
Hallertauer Mittelfrüh
0.2
Pellet
DryHop
4 day(s)
4.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JRs Cream Ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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