The Stout Imp Imperial Stout Recipe
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The Stout Imp Imperial Stout
by PugmireBrewingCompany on 2/6/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Crystal 120L - CA, Galena Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Black Patent Malt - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Stout Imp Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.027
FG
85.3 IBU (tinseth)
Bitterness
0.80
BG:GU
44.1 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
380 per 12oz
Calories
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