The Stout Imp Imperial Stout Recipe

Recipe Info

Recipe Image

The Stout Imp Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Crystal 120L - CA, Galena Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - CA
17
36
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Galena
2
Pellet
Boil
60 min(s)
13
59.3
Northern Brewer
1
Pellet
Boil
30 min(s)
9
15.8
Northern Brewer
1
Pellet
Boil
15 min(s)
9
10.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Stout Imp Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 85.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 380 per 12oz Calories
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