Baltic Porter Recipe - Cheekless Azteca Porter

Recipe Info

Recipe Image

Cheekless Azteca Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Pale Chocolate - UK, Crystal 60L - CA, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, cacao nibs, Hot pepper, Cinnamon.

Fermentables

88% - Maris Otter Pale - UK
11
38
3
Mash
2% - Black Malt - UK
0.24
28
500
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
4% - Crystal 60L - CA
0.55
34
60
Mash

Hops

Willamette
0.7
Pellet
Boil
40 min(s)
5
9.7
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.9
Willamette
0.5
Pellet
Boil
20 min(s)
5
4.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary
cacao nibs
2.1
oz
Secondary
Hot pepper
2
each
Secondary
Cinnamon
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheekless Azteca Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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