Boddington clone 1.0 Recipe

Recipe Info

Recipe Image

Boddington clone 1.0

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Acidulated Malt - DE , Black Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
5% - Caramel/Crystal 20 - US
0.6
35
20
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
0% - Black Malt - UK
0.04
28
500
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.7
14.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.7
5.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.7
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddington clone 1.0
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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