Saison Recipe - Earl of Paradise Wheat Saison v2

Recipe Info

Recipe Image

Earl of Paradise Wheat Saison v2

by on
All Grain + Extract
46 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Rice Hulls - US, Cascade Hops, Willamette Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Earl of Paradise Wheat Saison.

Fermentables

25% - Dry Malt Extract - Light - US
2
44
8
Extract
50% - Dry Malt Extract - Wheat - US
4
42
3
Extract
19% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
5.8
8.5
Willamette
28
Pellet
Boil
30 min(s)
5
5.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1tsp Paradise Seed (Herb) at 10 min boil
2.
10g Orange Peel at 10 min boil
3.
100g Earl Grey Tea at 10 min boil
4.
200g Earl Grey Tea at 12 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl of Paradise Wheat Saison v2
Saison
  • 46.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.011
IBU 0
120
IBU: 20-35 / Your IBU: 14
SRM 0
40
SRM: 5-22 / Your SRM: 4.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.25

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