Blonde Ale Recipe - Sunsplash Golden Ale

Recipe Info

Recipe Image

Sunsplash Golden Ale

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
70%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Crystal 60L - UK, Carapils - Dextrine Malt - US, Warrior Hops, Willamette Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
9% - Munich - Light 10L - US
0.75
35
10
Steep
3% - Crystal 60L - UK
0.25
34
60
Steep
15% - Carapils - Dextrine Malt - US
1.25
33
1
Steep

Hops

Warrior
0.25
Pellet
Boil
30 min(s)
16
10.6
Willamette
1
Pellet
Boil
15 min(s)
5
8.6
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 160-180 degrees for 20 minutes
2.
Raise to boil and follow hop schedule
3.
Ferment at 60-70 degrees for 14 days, then bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunsplash Golden Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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