Blonde Ale Recipe - Kveik Tettnanger Blonde Ale
Blonde Ale
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Kveik Tettnanger Blonde Ale
by Andrizzle on 2/3/2021
All Grain + Extract
25 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Liquid Malt Extract - Extra Light - US, Munich - Light 10L - US, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Voss kveik Homebrew Yeast.
25% - Liquid Malt Extract - Extra Light - US
8% - Munich - Light 10L - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kveik Tettnanger Blonde Ale
Blonde Ale
-
25.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.8° SRM
Color
-
63%
Efficiency
-
5.5% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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