Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Columbus Hops, Cascade Hops, El Dorado Hops, lemon drop Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
21% - Maris Otter Pale - UK
3
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
65.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.1
Columbus
1
Pellet
Boil
10 min(s)
15
15.8
Columbus
1
Pellet
Boil
5 min(s)
15
8.7
El Dorado
1
Pellet
Boil
5 min(s)
16
9.3
El Dorado
0
Pellet
DryHop
0 day(s)
16
0.0
Cascade
0
Pellet
DryHop
0 day(s)
5.8
0.0
lemon drop
0
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 105.0 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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