Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Flaked Barley - US, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Pale 2-Row - UK
10
36
2
Mash
8% - Roasted Barley - UK
1
29
550
Mash
15% - Flaked Barley - US
2
32
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.8° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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