Specialty IPA - Red IPA Recipe - egdaIRA

Recipe Info

Recipe Image

egdaIRA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best red x, Rye - DE, CaraRed - DE, Columbus Hops, Amarillo Hops, Nelson Sauvin Hops, African Queen 2019 Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Halvard Red Ale.

Fermentables

71% - Best red x
4.5
38
10
Mash
14% - Rye - DE
0.9
38
3
Mash
14% - CaraRed - DE
0.9
35
20
Mash

Hops

Columbus
18
Pellet
Boil
60 min(s)
15
27.1
Amarillo
25
Pellet
Boil
3 min(s)
9
2.8
Nelson Sauvin
70
Pellet
DryHop
0 day(s)
11.3
0.0
Nelson Sauvin
30
Pellet
Boil
3 min(s)
11.3
4.2
African Queen 2019
70
Pellet
DryHop
3 day(s)
10.6
0.0
African Queen 2019
30
Pellet
Boil
3 min(s)
10.6
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesking på 65 grader, 21liter vann
2.
14 liter skyllevann 70-77 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

egdaIRA
Specialty IPA - Red IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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