Boxelder Amber Ale Recipe

Recipe Info

Recipe Image

Boxelder Amber Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
71%
#105 Amber Ale brewed with a blend of homegrown hops from my 2020 crop.

Fermentables

17% - 2-Row - US
2
37
1
Mash
42% - CaraMunich II - DE
5
34
46
Mash
33% - CaraMunich III - DE
4
34
57
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Chinook
1.25
Pellet
Boil
50 min(s)
8
31.8
Willamette
1.25
Pellet
Boil
30 min(s)
8
25.7
Cascade
1.25
Pellet
Boil
10 min(s)
8
12.1

Yeast

Fermentis Safale US-05
63%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 3/22/2021 by Rizero

Notes:

Color is a deep clear amber with a tight off white head. Aroma is sweet with roasted malt and caramel. It has a medium body with a smooth almost creamy mouthfeel. Flavor is rich with toffee and mild biscuit backed by a easy bitterness. Aftertaste somehow seems clean yet the sweet toffee from the Munich hangs on. Overall it's much more drinkable then I thought it would be for this much Munich, though I think it would be better with about half as much.

Recipe Facts

Boxelder Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.020 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 31.7° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 182 per 12oz Calories
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