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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - 2-Row - US
    42% - CaraMunich II - DE
    33% - CaraMunich III - DE
    8% - Flaked Wheat - US
    12 lb kg total fermentables

    Hops

    Chinook
    31.8
    Willamette
    25.7
    Cascade
    12.1
    3.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Boxelder Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.020 FG
    • 69.7 IBU (tinseth) Bitterness
    • 1.30 BG:GU
    • 31.7° SRM Color
    • 71% Efficiency
    • 4.4% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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