Old Ale Recipe - Clone Of Old Ale v2

Recipe Info

Recipe Image

Clone Of Old Ale v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Special Roast - US, Flaked Oats - US, Chocolate - UK, East Kent Goldings Hops, White Labs Burton Ale WLP023 Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.

This recipe was cloned from Old Ale v2.

Fermentables

85% - Maris Otter Pale - UK
13
38
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
31.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.2

Yeast

White Labs Burton Ale WLP023
70%
WLP645 Brettanomyces Claussenii
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old Ale v2
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 21.0° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 275 per 12oz Calories
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