Old Ale Recipe - Old Ale v2

Recipe Info

Recipe Image

Old Ale v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Special Roast - US, Flaked Oats - US, Chocolate - UK, White Labs Burton Ale WLP023 Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
13
38
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

No hops in this recipe

Yeast

White Labs Burton Ale WLP023
70%
WLP645 Brettanomyces Claussenii
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale v2
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 21.0° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 275 per 12oz Calories
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