Old Ale Recipe - Old Ale v2
Old Ale
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Old Ale v2
by KaptainK on 9/13/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Special Roast - US, Flaked Oats - US, Chocolate - UK, White Labs Burton Ale WLP023 Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.
85% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
name
White Labs Burton Ale WLP023
name
WLP645 Brettanomyces Claussenii
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.016
FG
44.1 IBU (tinseth)
Bitterness
0.55
BG:GU
21.0 ° SRM
Color
70%
Efficiency
8.3 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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