German Pils Recipe - Pilz mod
German Pils
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Pilz mod
by Brewer 121420 1/31/2021
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Magnum Hops, Sterling Hops, Tradition Hops, harvest Homebrew Yeast.
98% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
29.5 IBU (tinseth)
Bitterness
0.64
BG:GU
5.7 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
German Pils OG: 1.044-1.050 / Your OG: 1.046 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 29 ABV: 4.4-5.2 / Your ABV: 4.8 BG:GU: 0.44-0.91 / Your BG:GU: 0.64
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