Blonde Ale Recipe - Betty

Recipe Info

Recipe Image

Betty

by on
All Grain
14.5 Liter(s)
20 Liter(s)
60 min
76%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Abbey Malt - DE, Crystal 15L - CA, Willamette Hops, LalBrew premium series - American west coast ale BRY-97 Homebrew Yeast.

Fermentables

92% - Pale 2-Row - CA
2.8
36
1
Mash
4% - Abbey Malt - DE
0.13
33
17
Mash
4% - Crystal 15L - CA
0.13
34
15
Mash

Hops

Willamette
17
Pellet
Boil
60 min(s)
5
15.2
Willamette
9.9
Pellet
Boil
60 min(s)
5
8.8
Willamette
9.9
Pellet
Boil
60 min(s)
5
8.8

Yeast

LalBrew premium series - American west coast ale BRY-97
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 68
2.
sparge 77

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Betty
Blonde Ale
  • 14.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.9° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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