Cream Ale Recipe - Cow with Spots

Recipe Info

Recipe Image

Cow with Spots

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Flaked Corn - US, Dry Malt Extract - Pilsen - US, Triticale, Azacca Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.

Fermentables

28% - 2-Row - US
2
37
1
Mash
17% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
7% - Flaked Corn - US
0.5
37
1
Mash
28% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
14% - Triticale
1
41
1
Mash

Hops

Azacca
0.25
Pellet
Boil
60 min(s)
11.5
11.4
Azacca
0.75
Pellet
Boil
5 min(s)
11.5
6.8

Yeast

WLP520 Sigmund Kveik Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cow with Spots
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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