Pre-Prohibition Porter Recipe - Pre-Prohibition Porter

Recipe Info

Recipe Image

Pre-Prohibition Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
If efficiency is low, I'll use molasses to adjust/increase ABV at end of boil to hit target OG.

Fermentables

63% - Pale 2-Row - UK
9
36
2
Mash
14% - Oat Malt - UK
2
28
4
Mash
11% - Brown Malt - UK
1.5
33
65
Mash
7% - Amber - UK
1
32
27
Mash
2% - Black Malt - UK
0.25
28
500
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Cluster
1
Pellet
Boil
40 min(s)
7.5
19.6
Cluster
1
Pellet
Boil
10 min(s)
7.5
8.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

2.
11
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Prohibition Porter
Pre-Prohibition Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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