Belgian Pale Ale Recipe - beercamp grapefruit pale ale 74

Recipe Info

Recipe Image

beercamp grapefruit pale ale 74

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 45L - UK, Belgian Amber Candi Sugar - BE, Mosaic Hops, Centennial Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

67% - 2-Row - US
14
37
1
Mash
19% - Munich - UK
4
37
9
Mash
10% - Crystal 45L - UK
2
34
45
Mash
5% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Mosaic
0.8
Pellet
Boil
60 min(s)
13.2
21.2
Centennial
0.5
Pellet
Boil
25 min(s)
8.7
6.1
Centennial
0.5
Pellet
Boil
7 min(s)
8.7
2.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
belgian candi is .25lb cane sugar and 1tspcitric acid, .25lb grapefruit marmalade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

beercamp grapefruit pale ale 74
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 29.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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