Berliner Weisse Recipe - Clone Of Strawberry Rhubarb Miami Weisse- non-alcoholic

Recipe Info

Recipe Image

Clone Of Strawberry Rhubarb Miami Weisse- non-alcoholic

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), 2-Row - US, CaraVienna - BE, Centennial Hops, Lactobacillus Homebrew Yeast, Strawberries, Rhubarb.

This recipe was cloned from Strawberry Rhubarb Miami Weisse.

Fermentables

50% - White Wheat (US)
2
40
2
Mash
44% - 2-Row - US
1.75
37
1
Mash
6% - CaraVienna - BE
0.25
34
22
Mash

Hops

Centennial
0.15
Pellet
Boil
15 min(s)
10.5
5.8

Yeast

Lactobacillus
86%

Other Stuff

Strawberries
1.8
lb
Secondary
Rhubarb
2.4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lacto (72 hours at 90F)
2.
45 minute boil
3.
Chill, age on fruit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Strawberry Rhubarb Miami Weisse- non-alco...
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.005 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 3.7% ABV Alcohol
  • 106 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.033
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.005
IBU 0
120
IBU: 3-8 / Your IBU: 6
SRM 0
40
SRM: 2-3 / Your SRM: 3.7
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.17

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