Berliner Weisse Recipe - Strawberry Rhubarb Miami Weisse
Berliner Weisse
Recipe Info
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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat (US), Centennial Hops, Lactobacillus Homebrew Yeast, Danstar Nottingham Homebrew Yeast, WLP650 Brettanomyces Bruxellensis Homebrew Yeast, Strawberries, Rhubarb.
Fermentables
| % |
lb |
fermentable |
ppg |
L |
usage |
| 50% |
3.5 |
Pilsner - US |
34 |
1° |
Mash |
| 50% |
3.5 |
White Wheat (US) |
40 |
2° |
Mash |
|
7 lb |
|
Hops
| oz |
variety |
type |
usage |
time |
AA |
IBU |
| 0.25 |
Centennial |
Pellet |
Boil |
15 minutes
|
10.5 |
5.7 |
| 0.25 oz |
IBUs calculated using the Tinseth formula
|
Hop Summary
| oz |
variety |
type |
AA |
| 0.25 |
Centennial |
Pellet |
10.5 |
| 0.25 oz |
|
Yeast
| name |
attenuation |
| Lactobacillus |
86% |
| Danstar Nottingham |
80% |
| WLP650 Brettanomyces Bruxellensis |
85% |
| |
Other Stuff
| amount |
unit |
name |
usage |
| 3 |
lb |
Strawberries |
Secondary |
| 4 |
lb |
Rhubarb |
Secondary |
| |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Lacto (72 hours at 90F)
- 30 minute boil
- Chill, pitch remaining yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Strawberry Rhubarb Miami Weisse
Berliner Weisse
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.034
1.005
2.5° SRM
65%
5.7 IBU (tinseth)
0.17
3.6% ABV
108 per 12oz
Clone This Recipe
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