Berliner Weisse Recipe - Strawberry Rhubarb Miami Weisse

Recipe Info

Recipe Image

Strawberry Rhubarb Miami Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat (US), Centennial Hops, Lactobacillus Homebrew Yeast, Danstar Nottingham Homebrew Yeast, WLP650 Brettanomyces Bruxellensis Homebrew Yeast, Strawberries, Rhubarb.

Fermentables

50% - Pilsner - US
3.5
34
1
Mash
50% - White Wheat (US)
3.5
40
2
Mash

Hops

Centennial
0.25
Pellet
Boil
15 min(s)
10.5
5.7

Yeast

Lactobacillus
86%
Danstar Nottingham
80%
WLP650 Brettanomyces Bruxellensis
85%

Other Stuff

Strawberries
3
lb
Secondary
Rhubarb
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lacto (72 hours at 90F)
2.
30 minute boil
3.
Chill, pitch remaining yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Rhubarb Miami Weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.005 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 3.6% ABV Alcohol
  • 108 per 12oz Calories
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