American Amber Ale Recipe - CNY Date Amber

Recipe Info

Recipe Image

CNY Date Amber

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Carapils - DE, Melanoidin Malt - US, Dark Brown Sugar - US, CaraAroma - DE, Tettnang Hops, Voss Kveik Homebrew Yeast, Ginger, Chinese Red Dates.

Fermentables

66% - Maris Otter Pale - UK
2
38
3
Mash
10% - CaraMunich I - DE
0.3
34
39
Mash
10% - Carapils - DE
0.3
33
2
Mash
7% - Melanoidin Malt - US
0.2
37
20
Mash
5% - Dark Brown Sugar - US
0.14
46
50
Late
3% - CaraAroma - DE
0.1
35
130
Mash

Hops

Tettnang
28
Pellet
Boil
60 min(s)
4.5
22.5

Yeast

Voss Kveik
80%

Other Stuff

Ginger
300.0001
g
Boil
Chinese Red Dates
500.0001
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CNY Date Amber
American Amber Ale
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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