American Lager Recipe - Lager 16 Hallertau Mittelfuh Hersbrucker Tettnang

Recipe Info

Recipe Image

Lager 16 Hallertau Mittelfuh Hersbrucker Tettnang

by on
All Grain
17 Gallon(s)
18 Gallon(s)
60 min
75%
Lager

This recipe was cloned from Lager 15 Hallertau Mittelfuh Hersbrucker Tettnang Saaz.

Fermentables

78% - Pale 2-Row - CA
20.9999
36
1
Mash
16% - Minute rice
4.3999
32
1
Mash
6% - Carapils - Dextrine Malt - US
1.6001
33
1
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
7.8
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
2.7
Hersbrucker
2
Pellet
Boil
60 min(s)
4.5
10.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
0.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
each
Boil
Amylase Enzyme
10
oz
Mash
Antifoam
3
tsp
Mash
Calcium Carbonate
1
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill wort to 12.5 degrees Celcius
2.
pitch yeast
3.
maintain fermentation temp of 11 to 15 for 3 to 5 days then allow temp to slowly rise to room temp until fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 16 Hallertau Mittelfuh Hersbrucker Tettnang
American Lager
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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