American Lager Recipe - Lager 16 Hallertau Mittelfuh Hersbrucker Tettnang

{"RecipeId":91586,"RecipeTypeId":10,"OriginalRecipeId":90650,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 16 Hallertau Mittelfuh Hersbrucker Tettnang","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":17,"BoilSize":18,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1609248090410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0418939632352942,"Fg":1.007540913382353,"Srm":2.0502952241073005,"Ibu":22.219538748470978,"BgGu":0.530375668295613,"Abv":4.4315434310294117,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"20.9999","Ppg":"36","L":"1","Use":"Mash","Id":"488477","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"4.3999","Ppg":"32","L":"1","Use":"Mash","Id":"488478","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.6001","Ppg":"33","L":"1","Use":"Mash","Id":"488479","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"7.75539373448398","Id":"513003","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"2.70536990737813","Id":"513006","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.8214796295125","Id":"513061","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"0.937295477096326","Id":"513062","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.82","Id":"135827","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"90644","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"oz","Use":"Mash","Id":"90645","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tsp","Use":"Mash","Id":"90646","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"90647","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"90648","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"152836","Rank":"1","Text":"chill wort to 12.5 degrees Celcius"},{"Id":"152837","Rank":"2","Text":"pitch yeast"},{"Id":"152838","Rank":"3","Text":"maintain fermentation temp of 11 to 15 for 3 to 5 days then allow temp to slowly rise to room temp until fermentation is complete"}]}