Witbier Recipe - 2021 chenheheang
Witbier
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2021 chenheheang
by Toheart on 1/29/2021
All Grain
20 Liter(s)
25.6785 Liter(s)
60 min
75%
korea chenheheang dry hopping
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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