Northern Brewer Irish Red Ale All Grain Recipe

Recipe Info

Recipe Image

Northern Brewer Irish Red Ale All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Willamette Hops, Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

86% - 2-Row - US
7.5
37
1
Mash
9% - Caramel Pils - BE
0.75
35
2
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
15.1
Goldings
0.75
Pellet
Boil
60 min(s)
5
15.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer Irish Red Ale All Grain
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.9° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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