Chocolate Milk Porter - The Return Recipe

Recipe Info

Recipe Image

Chocolate Milk Porter - The Return

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
A return to the roots of our favorite all-year-round dark house beer, first brewed in the summer of 2019. This version may be the closest I've come to my original formulation.

Fermentables

26% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
13% - Dry Malt Extract - Plain Light - UK
1
44
4
Late
13% - Dry Malt Extract - Munich - US
1
42
8
Late
13% - Caramel/Crystal 40 - US
1
35
40
Mash
13% - Caramel/Crystal 80 - US
1
35
80
Mash
10% - Chocolate - BE
0.75
30
347
Mash
6% - Black Malt - UK
0.5
28
500
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Willamette
1
Pellet
Boil
30 min(s)
5.8
15.9
Willamette
1
Pellet
Boil
10 min(s)
5.8
7.5
Willamette
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Porter - The Return
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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