Belgian Pale Ale Recipe - Belgian Pale
Belgian Pale Ale
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Belgian Pale
by SB-Brewer 1/27/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Aromatic Malt - UK
, Victory Malt - US, Munich Dark - DE, Caramel Pils - BE, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
name
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
22.6 IBU (tinseth)
Bitterness
0.42
BG:GU
9.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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