This recipe has been brewed 1 time(s)
Brew Session: kearney twp stout
christopherjams
2/21/2021 12:00:00 AM
- Water Infusion
2/214.80 HLT pH153F mash temp5.36/1.077 first runnings5.65 second runnings5.91/1.010 final5.50/1.035-1.036 pre-boil, plus 5mL phos. 5.30 pHplus 2mL phos at EOB5.17/1.042 post-boilKO'd at 68F, set temp controller to 70F. Some notes...Color wasn't dark enough. Needed a bit more roast. WY1275 was a good choice for the beer, it delivered a pleasant depth of character that you can't achieve with Guiness's yeast. Unfortunately, there was a dispense issue, and 3-4 gallons of the beer emptied itself ...
Recipe Facts
kearney twp stout
Irish Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.010 FG
- 30.3 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 31.9° SRM Color
- 74% Efficiency
- 4.2% ABV Alcohol
- 138 per 12oz Calories