kearney twp stout Brew Session

2/21 4.80 HLT pH 153F mash temp 5.36/1.077 first runnings 5.65 second runnings 5.91/1.010 final 5.50/1.035-1.036 pre-boil, plus 5mL phos. 5.30 pH plus 2mL phos at EOB 5.17/1.042 post-boil KO'd at 68F, set temp controller to 70F. Some notes... Color wasn't dark enough. Needed a bit more roast. WY1275 was a good choice for the beer, it delivered a pleasant depth of character that you can't achieve with Guiness's yeast. Unfortunately, there was a dispense issue, and 3-4 gallons of the beer emptied itself into the kegerator.