American Porter Recipe - Dark Matter

Recipe Info

Recipe Image

Dark Matter

by on
All Grain
11 Liter(s)
18 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Munich - 60L - US, Chocolate - UK, Smoked Malt - DE, Pale Ale - DE, Pilsner - DE, Flaked Oats - US, Columbus Hops, Saaz Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK
1
38
3
Mash
3% - Black Malt - UK
0.1
28
500
Mash
17% - Munich - 60L - US
0.5
33
60
Mash
3% - Chocolate - UK
0.1
34
425
Mash
10% - Smoked Malt - DE
0.3
37
3
Mash
10% - Pale Ale - DE
0.3
39
2
Mash
10% - Pilsner - DE
0.3
38
1
Mash
13% - Flaked Oats - US
0.4
37
1
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
46.4
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100g cacao paste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Matter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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