SAM ADAMS Clone Recipe

{"RecipeId":92515,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123725,"Name":"SAM ADAMS Clone","Description":"MASH IN:\n- 12 Litres Heated\n(Strike) 140F add grain bill - Temp drops to 105F hold for 30 min.\nRaise temp to 122F hold for 30 min\nRaise temp to 155F hold for 30 min\nSTARCH CONVERSION:\n- test for starch sugar conversion (If iodine is purple continue to hold) if brown starch has been converted to sugars\n_______________________________________________________\nMASH OUT:\n- Raise temp to 168F or 75.5C 15 min.\n_______________________________________________________\nSparge 22 Litres of 180 F / 76.6 C water (80% of target boil)\n- 180F 22 Litres of H2o for sparge. \nSparge over 1 hour collecting all sugar.\n****35 Litres Total Liquid*****\n_______________________________________________________\nHOPS:\n- Bring wort to boil then begin to add hops:\n1] 1 oz Tettnanger at boil\n2] 1 oz Hallertau after 45 min\nFinish boil after 60 minutes\n3] 1 oz Hallertau Dry hop 3 days\n________________________________________________________\nCHILL:\n- Cool wort 50F degrees or 10C\n- Pitch the yeast and ferment for 10 days at 50F or 10C degrees\n- Move to secondary Check gravity.\n- Lager at 30F degrees for 3 weeks.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1611669641940)\/","BrewSessionCount":2,"MostRecentBrewSession":17379,"Og":1.05475,"Fg":1.0136875,"Srm":3.0319728638191914,"Ibu":24.52154239184917,"BgGu":0.44788205281916227,"Abv":5.2970625,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"495510","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"495524","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"495525","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.3891828007168","Id":"519266","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.13235959113238","Id":"519267","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"4.5","Ibu":"0","Id":"519268","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"137208","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"147","Time":"60","Id":"64538","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"171","Time":"30","Id":"64539","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"154772","Rank":"1","Text":"Used wood stove to heat all liquids until hop time, then switched to propane... -22 outside to cold to be out there all afternoon. Worked out very well."}]}