This recipe has been brewed 1 time(s)
Brew Session: Earl of Bitter XII
KOAmps
2/27/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.5g, plus a quarter tab campden. Rehydrated yeast. Tea steeped in pain strainer bag for 8min at flame out, left bag in while chilling. keg with 1/2 tab campden.
Recipe Facts
Earl of Bitter XII
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.054 OG
- 1.015 FG
- 28.6 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 11.2° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 180 per 12oz Calories
