15 IBU's: (67 IBU's 45 min boil) x 20% Mash Hop utilization = 13 IBU's 2 IBU's Whirlpool. Mash hopping gives a smooth bitterness and brings out more hop flavor and aroma.
Clear light gold with white head that lingers. Nice citrus aroma. Medium mouth feel. Citrus, floral and woody notes dominate flavor with background malty and sweet caramel notes. Woody notes linger.
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