This recipe has been brewed 1 time(s)
Brew Session: Clone Of All-grain stout 6.18.20
T-McGe
1/25/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brought 2 gals of water up to 160F. Added grain. Heat stable at 150-160F. Lid on, rest for 45mn before checking. Used plate on bottom of brewpot to keep bag from sticking, as stove heat was on low.With 20mn left in rest, bring remaining water up to temp (170F-180F) to sparge with.2/9: 1.8 oz corn sugar, 32 12 fl oz bottles (33, filled properly). 1) wash bottles and sanitize. 2) wash bottle caps and sanitize. Also auto siphon, tubing, bottling bucket, etc. 3) boil and cool sugar while racking ...
Recipe Facts
Clone Of All-grain stout 6.18.20
American Stout
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.015 FG
- 38.6 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 31.3° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 179 per 12oz Calories
