Spring Bock Recipe

Recipe Info

Recipe Image

Spring Bock

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, CaraMunich - BE, Special B - BE, CaraVienna - BE, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

58% - 2-Row - US
8
37
1
Mash
27% - Munich - Dark 20L - US
3.75
35
20
Mash
7% - CaraMunich - BE
1
34
56
Mash
2% - Special B - BE
0.25
30
180
Mash
5% - CaraVienna - BE
0.75
34
22
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
6.4
Saaz
0.5
Pellet
Boil
45 min(s)
3.8
5.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
5.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Bock
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 229 per 12oz Calories
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