American Wheat Beer Recipe - Bell’s Oberon - Clone

Recipe Info

Recipe Image

Bell’s Oberon - Clone

by on
All Grain
23.0002 Liter(s)
27.8001 Liter(s)
60 min
70%
https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_426c7261-7778-4d47-88ba-e3c6f96d9a19.pdf?28

Fermentables

50% - American Ale Malt
2.97
37
3
Mash
42% - Wheat Malt
2.48
39
2
Mash
4% - Caramel Pils
0.24
37
3
Mash
4% - Munich Malt
0.24
37
8
Mash

Hops

Perle
30.3992
Pellet
Boil
60 min(s)
7.5
23.6
Saaz
61.3001
Pellet
Boil
30 min(s)
3.8
18.5
Hersbrucker
30.6997
Plug
Boil
30 min(s)
2.75
6.1

Yeast

Fermentis Safale US-05
79%

Other Stuff

Calcium Chloride (CaCl2)
2.486
g
Mash
Canning Salt (NaCl)
1.643
g
Mash
Epsom Salt (MgSO4)
0.526
g
Mash
Gypsum (CaSO4)
0.526
g
Mash
Calcium Chloride (CaCl2)
1.676
g
Boil
Canning Salt (NaCl)
1.095
g
Boil
Epsom Salt (MgSO4)
0.35
g
Boil
Gypsum (CaSO4)
0.35
g
Boil
Polyclar
3
g
Boil
Yeast Nutrient
1.5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation 20 ?C — 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bell’s Oberon - Clone
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 27.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 190 per 12oz Calories
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