American Stout Recipe - Smoky Stout
American Stout
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Smoky Stout
by Brew-Beerd-the-Pilsen on 1/23/2021
Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Briess Traditional Dark, Chocolate Malt - US, Crystal 60L - CA, Crystal 40L - CA, Midnight Wheat - US, Smoked Malt (US) cherrywood, Falconer's Flight Hops, Danstar Nottingham Homebrew Yeast.
38% - Dry Malt Extract - Light - US
26% - Dry Malt Extract - Briess Traditional Dark
6% - Smoked Malt (US) cherrywood
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoky Stout
American Stout
-
2.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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