American Stout Recipe - Smoky Stout

Recipe Info

Recipe Image

Smoky Stout

by on
Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Briess Traditional Dark, Chocolate Malt - US, Crystal 60L - CA, Crystal 40L - CA, Midnight Wheat - US, Smoked Malt (US) cherrywood, Falconer's Flight Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

38% - Dry Malt Extract - Light - US
1.5
44
8
Extract
26% - Dry Malt Extract - Briess Traditional Dark
1
42
8
Extract
8% - Chocolate Malt - US
0.3
34
350
Steep
6% - Crystal 60L - CA
0.25
34
60
Steep
9% - Crystal 40L - CA
0.37
34
40
Steep
6% - Midnight Wheat - US
0.25
32
549
Steep
6% - Smoked Malt (US) cherrywood
0.25
37
5
Steep

Hops

Falconer's Flight
0.6
Pellet
Boil
60 min(s)
10.5
44.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoky Stout
American Stout
  • 2.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.010
IBU 0
120
IBU: 35-75 / Your IBU: 44
SRM 0
40
SRM: 30-40 / Your SRM: 37.4
ABV 0
14
ABV: 5-7 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.92

Similar Homebrew Recipes

40 Years a bachelor stout

American Stout
by fermenting 4 days ago

Clone Of Dragons Milk White St...

American Stout
by Brewer 147011 about a month ago

stoffes studentstout

American Stout
by Hovbryggeriet about a month ago

Basic Stout

American Stout
by Rizero about a month ago
© 2025 by brewgr.com. All Rights Reserved.