Light and Hoppy Pale Recipe

Recipe Info

Recipe Image

Light and Hoppy Pale

by on
Extract
2.75 Gallon(s)
3.1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Crystal 40L - CA, Centennial Hops, Mt. Hood Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

49% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
16% - Dry Malt Extract - Extra Light - US
0.5
44
3
Late
24% - Table Sugar - Sucrose - US
0.75
46
0
Late
10% - Crystal 40L - CA
0.3125
34
40
Steep

Hops

Centennial
0.38
Pellet
Boil
60 min(s)
10.5
28.5
Mt. Hood
0.25
Pellet
Boil
15 min(s)
6
5.3
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
3.9
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
2.1
Mt. Hood
0.25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light and Hoppy Pale
  • 2.75 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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