Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
3.5 Gallon(s)
3.5 Gallon(s)
90 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Vienna - US, Munich Light - DE, White Wheat - US, Northern Brewer Hops, Adeena Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

57% - Pilsner - BE
4
36
2
Mash
14% - Maris Otter Pale - UK
1
38
3
Mash
14% - Vienna - US
1
36
4
Mash
7% - Munich Light - DE
0.5
37
6
Mash
7% - White Wheat - US
0.5
40
2
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
35 min(s)
9
20.7
Adeena
0.5
Pellet
FlameOut
0 min(s)
4
0.0
Adeena
0.5
Pellet
DryHop
14 day(s)
4
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 gallon mash at ( 145 F). 1 gallon RT sparge
2.
90' boil for Pilsner. 15' Whirlfloc
3.
fermentation temp 60F, 2 days at 70F
4.
14 day cold conditioning at 35F with Adeena dry hopping for the 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 3.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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