All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Vienna - US, Munich Light - DE, White Wheat - US, Northern Brewer Hops, Adeena Hops, Fermentis Safale K-97 Homebrew Yeast.
Fermentables
57% - Pilsner - BE
4
36
2
Mash
14% - Maris Otter Pale - UK
1
38
3
Mash
14% - Vienna - US
1
36
4
Mash
7% - Munich Light - DE
0.5
37
6
Mash
7% - White Wheat - US
0.5
40
2
Mash
Hops
Northern Brewer
0.5
Pellet
Boil
35 min(s)
9
20.7
Adeena
0.5
Pellet
FlameOut
0 min(s)
4
0.0
Adeena
0.5
Pellet
DryHop
14 day(s)
4
0.0
Yeast
Fermentis Safale K-97
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.3 gallon mash at ( 145 F). 1 gallon RT sparge
2.90' boil for Pilsner. 15' Whirlfloc
3.fermentation temp 60F, 2 days at 70F
4.14 day cold conditioning at 35F with Adeena dry hopping for the 14 days.