Witbier Recipe - Witbier 20 litros laranja Bahia

Recipe Info

Recipe Image

Witbier 20 litros laranja Bahia

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
3
38
1
Mash
32% - Wheat Malt - DE
1.5
37
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Hersbrucker
30
Pellet
Boil
60 min(s)
3.2
12.3
Hersbrucker
20
Pellet
Boil
10 min(s)
3.2
3.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier 20 litros laranja Bahia
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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