Belgian Tripel Recipe - Clone Of Clone Of Maxin' Assets To The Red
Belgian Tripel
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Clone Of Clone Of Maxin' Assets To The Red
by BruSK on 1/22/2021
All Grain
23 Liter(s)
33 Liter(s)
60 min
82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Wheat - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Clone Of Maxin' Assets To The Red.
6% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Maxin' Assets To The Red
Belgian Tripel
-
23.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
22.5° SRM
Color
-
82%
Efficiency
-
4.7% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.046 FG: 1.008-1.014 / Your FG: 1.010 IBU: 20-40 / Your IBU: 22 SRM: 4.5-7 / Your SRM: 22.5 ABV: 7.5-9.5 / Your ABV: 4.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.48
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