Belgian Tripel Recipe - Clone Of Clone Of Maxin' Assets To The Red

Recipe Info

Recipe Image

Clone Of Clone Of Maxin' Assets To The Red

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Wheat - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Clone Of Maxin' Assets To The Red.

Fermentables

68% - Pale 2-Row - UK
3
36
2
Mash
3% - Black Malt - UK
0.15
28
650
Mash
11% - Wheat - UK
0.5
37
2
Mash
11% - Oat Malt - UK
0.5
28
2
Mash
6% - Caramel/Crystal 60 - US
0.25
36
140
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12.8
22.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Citra
15
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
15
Pellet
DryHop
12 day(s)
12.7
0.0
Amarillo
15
Pellet
DryHop
12 day(s)
9
0.0

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Maxin' Assets To The Red
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 22.5° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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