Helles Bock Recipe - MBock

Recipe Info

Recipe Image

MBock

by on
All Grain + Extract
2.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
3.5
48
2
Extract
15% - Melanoidin Malt - US
0.625
0
20
Mash
3% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
25 min(s)
5.7
25.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBock
Helles Bock
  • 2.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 208 per 12oz Calories
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