German Pils Recipe - italian pils

Recipe Info

Recipe Image

italian pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
calc

This recipe was cloned from makutu motu pils.

Fermentables

92% - Pilsner - DE
8
38
2
Mash
4% - Dark Munich - DE
0.35
36
10
Mash
4% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Tradition
1
Leaf
FirstWort
90 min(s)
5
19.0
Tradition
0.75
Leaf
Boil
30 min(s)
5
10.2
Hersbrucker
2
Leaf
Boil
15 min(s)
1.5
5.3
Saphir
1
Pellet
Boil
5 min(s)
3.3
2.6
Hersbrucker
1
Leaf
Boil
5 min(s)
1.5
1.1
Saphir
0.25
Pellet
DryHop
0 day(s)
3.3
0.0
Hallertauer Mittelfrüh
0.25
Pellet
DryHop
0 day(s)
4.3
0.0

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

italian pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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