German Pils Recipe - italian pils
German Pils
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italian pils
by christopherjams on 1/19/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
calc
This recipe was cloned from makutu motu pils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
4.0° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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