Amber Kellerbier Recipe

Recipe Info

Recipe Image

Amber Kellerbier

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Floor-Malted Bohemian Pilsner - DE, Carafa II - DE, Melanoidin Malt - US, Hallertau Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Vienna - DE
3.5
37
4
Mash
29% - Floor-Malted Bohemian Pilsner - DE
1.5
38
1
Mash
2% - Carafa II - DE
0.125
32
412
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
15.6
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
6.0
Northern Brewer
0.25
Pellet
Boil
30 min(s)
9
12.0
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
2.8
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
5.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Kellerbier
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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