English Barleywine Recipe - Hayward's Honey Brit
English Barleywine
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Hayward's Honey Brit
by Brew-Beerd-the-Pilsen on 1/20/2021
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Ashbourne Mild - US, Carapils - Dextrine Malt - US, Smoked Malt (US) cherrywood, Honey Malt - CA, CaraMunich II - DE, East Kent Golding (UK) Hops, Falconer's Flight Hops, Danstar Nottingham Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast.
33% - Dry Malt Extract - Light - US
54% - Ashbourne Mild - US
3% - Carapils - Dextrine Malt - US
2% - Smoked Malt (US) cherrywood
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hayward's Honey Brit
English Barleywine
-
2.50
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.110
OG
-
1.027
FG
-
50.0 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
393 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.110 FG: 1.018-1.030 / Your FG: 1.027 IBU: 35-70 / Your IBU: 50 SRM: 8-22 / Your SRM: 16.2 ABV: 8-12 / Your ABV: 10.7 BG:GU: 0.29-0.87 / Your BG:GU: 0.45
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